Cooking with pain

Sunday night I made crab cakes from the left over lump crab meat from Friday night’s meal. I just remembered that while I was making Friday’s meal, I stuck my pan with vegetables into the oven while I grilled the salmon. When it was time to plate up, I grabbed the pan in the oven with my bare hand. That hurt.

While cooking my crab cakes on Sunday, I somehow managed to stick my finger into the pan that contained 400-some-odd degree vegetable oil. That hurt.

Almost one year ago to the date I grabbed a piping hot pizza stone from the oven with my bare hand. That hurt.

Last night I lobbed off a chunk of my left thumb with my old chef’s knife while cutting squash.

Elise is getting back on her Weight Watchers thing again. I’m going to avoid the kitchen for the rest of March and let her cook.

“Drop Dead Sexy” world premiere

Elise’s boss called at 12:30 this morning. He’d just watched the world premiere of “Drop Dead Sexy” at the Paramount during the SXSW Film Festival.

Elise was the caterer during the filming that took place at Donn’s Depot on 5th street back in March of last year.

We were told that Elise’s name is in the movie credits. How cool is that?!? We can’t wait to see the movie!

Watch KXAN’s interview with Drop Dead Sexy star Melissa Keller here.

M.A.S.K.

I’ve decided to acquire once more a set of toys that I owned as a little boy. The toy set was based in the 80’s afternoon cartoon, M.A.S.K.

I got “Hurricane” in the mail today.

M.A.S.K.

Smoked Sockeye Salmon with Roasted Garlic and Anaheim Bearnaise

Smoked SalmonApplewood smoked Sockeye salmon with roasted garlic and Anaheim bearnaise topped with lump crab meat and caviar. On the side sauteed turnips, zucchini and red peppers and smashed potato and poblano galettes with matchstick potatoes.

I hate to toot my own horn but that was a damn good meal.

    Garlic & Anaheim bearnaise
    1 bulb garlic roasted
    1 anaheim pepper
    1/2 C. white wine vinegar
    1 shallot
    4 egg yolks
    clarified butter
    1 C. boiling water

    Boil finely chopped garlic, shallot and anaheim in vinegar until almost all of the liquid has evaporated. Remove from heat and allow to cool.

    With a wire wisk, add egg yolks one at a time, stirring constantly. Temp with hot water very slowly. Whisk in clarified butter.

    Smashed Potato & Poblano Galette
    1 lb. potato of you choice
    1/2 lb. sweet potato
    1 large poblano pepper
    1 shallot
    1 tsp chili powder
    1 tsp white pepper
    1 tsp cumin
    1/4 C. clarified butter

    Shred potatoes and drain on paper towels. Coursely chop poblano and shallot. Add all ingredients in mixing bowl. Toss.

    Heat oil to smoking point in large skillet. Add potato mixture and spread mix to form a large pancake. Cook to golden brown on both sides. Remove from skillet and warm at 400 degrees in oven for 15 minutes. Remove from oven, smash pancake with hands and add 2 tablespoons brown sugar. Salt to taste.

Red, White and Crue

On April 15th, you might be struggling to get your taxes done in time. Elise and I will be at the SBC Center in San Antonio with Mötley Crüe!!!

John\’s 29

John’s birthday was this past Thursday. For his present I cooked a nice dinner for John, Christine, Elise and myself on Friday evening.

Applewood smoked Sockeye salmon with roasted garlic and Anaheim bearnaise topped with lump crab meat and caviar. On the side sauteed turnips, zucchini and red peppers and smashed potato and poblano galettes with matchstick potatoes. [photo]

I hate to toot my own horn but that was a damn good meal.

    Garlic & Anaheim bearnaise
    1 bulb garlic roasted
    1 anaheim pepper
    1/2 C. white wine vinegar
    1 shallot
    4 egg yolks
    clarified butter
    1 C. boiling water

    Boil finely chopped garlic, shallot and anaheim in vinegar until almost all of the liquid has evaporated. Remove from heat and allow to cool.

    With a wire wisk, add egg yolks one at a time, stirring constantly. Temp with hot water very slowly. Whisk in clarified butter.

    Smashed Potato & Poblano Galette
    1 lb. potato of you choice
    1/2 lb. sweet potato
    1 large poblano pepper
    1 shallot
    1 tsp chili powder
    1 tsp white pepper
    1 tsp cumin
    1/4 C. clarified butter

    Shred potatoes and drain on paper towels. Coursely chop poblano and shallot. Add all ingredients in mixing bowl. Toss.

    Heat oil to smoking point in large skillet. Add potato mixture and spread mix to form a large pancake. Cook to golden brown on both sides. Remove from skillet and warm at 400 degrees in oven for 15 minutes. Remove from oven, smash pancake with hands and add 2 tablespoons brown sugar. Salt to taste.

Here are some photos of the evening.

Around 10:30, Philip showed up after a long drive from Houston where he picked up his Z06 Corvette. Damn, that car is awesome. I’ll leave it up to your imagination how fast we drove down Wm. Cannon. That car is unreal! And Riley approved.

Pusher

I never know when to call something ironic, a metaphor or a prime number. I’ll call this one ironaphoric.

I patronize a local liquor store to buy my scotch. Linda, the lady who works at the liquor store, and I got to talking yesterday. She mentioned that she takes vitamins. My company sells an entire line of wellness products.

Long story short, I bought Linda a bottle of one of our top selling women’s multi-vitamins and delivered today along with a ton of literature on osteoporosis, women’s health and an entire product list. She bought me a bottle of wine, gave me a few hugs and a few “God bless yous”.

So I’m pushing wellness and she’s buying. She’s pushing fixxxer and I’m buying.

Josh’s Boric Bar

We have ants. Big ants. They used to be small and cute. Over the past week they’ve grown into the winged variety that rival our cats in size.

We all coexisted for a while. They finally pissed me off. They were hogging the couch, insistent on watching reruns of Sex and the City and they drank all of my Dr. Pepper. I decided to kill them as I would with any other house guest who has worn out their welcome.

After reading up on how to rid yourself of those of the Hymenoptera order, I decided on treating our guests to a boric acid cocktail. I sent Sue to the pharmacy yesterday to pick up a bottle of boric acid. Killing something with acid is something I’ve always kept high on my perpetual to-do list.

I came home from work, compounded my own queen killing concoction and fed them all. Last night there were many. This morning there were few. Tonight there should be none. If it doesn’t work, I’m trying napalm.


Ants on our kitchen counter dining on my boric acid solution

Lists and free thinking

I’m big on lists. I always have been. I’ve always had to write things down. I always have a tangible to do list. Back in my grade school and college days, I kept a pocket day calendar either in my back pocket or in my backpack. I used my pocket calendar to note homework assignments and project due dates. I don’t know why I stopped carrying one. Maybe that’s why I’m not as organized as I used to be.

Elise and I use Ta-da list. I use it for everything: Things that need to get done around the house, shopping lists, recipe ideas, gadgets that I think I can’t live without, music I want to remember to buy from the iTunes music store, gift ideas and reminders in general.

When the weather changes for the better, in this case, spring, I like to turn over a new leaf and get aggressive with our finances and my regular intake of folic acid. I attribute this to many things. Two of which are as follows:

  1. The IRS got us again this year. I changed my W4 at work to Single claiming 0 dependents. That means that there is a very noticeable amount being taken out of my paycheck each month.
  2. I’ve been reading this 26-year-old’s blog.

In an effort to save cash, we have adopted two short-term goals:

  1. Not eat out as much
  2. Cut corners

Cutting corners was stemmed by my regular paying of the bills. We pay what I think is too much for our auto insurance with Famers. I have a separate policy through Progressive for my motorcycle. I have full coverage on the bike and, in my opinion, don’t pay very much. I decided to call Progressive today to get a quote for our other vehicles. Their ‘suggested’ policy would save us nearly $60 a month.

I didn’t have my policy coverage paperwork from Farmers with me at the time that I called Progressive. So before I buy a policy from Progressive, I need to compare all of the policy information from both companies.

I noted this in my Ta-da list: Compare Progressive quote with Farmers.

After reading that I thought it sounded funny. It reminded me of my days as a scholar, the days in the classroom where we would discuss great literary works. “Compare progressive quote with farmers”. Forward-thinking rhetoric compiled and scrutinzed by those who plant, sow, cultivate, raise lifestock, etc.

Next item on Ta-da list: Quit being retarded.

Burritos

I was reading an article on Chipotle (the restaurant) the other day. The very first sentence read “If you walk into Chipotle on 34th Street in Manhattan at lunchtime, you will have to wait in line.” I thought: “Why?” and half-assed read the rest of the article. I’ve eaten at Chipotle. Put a Freebirds in Manhattan. That’ll fix ’em.