October BBQ

I conked out on the couch last night. Elise stayed the night at my parents’ house after Christine’s baby shower. I tried to stay up and watch SNL. I woke up at 3 a.m., let the cat out and went to bed.

I woke up and started cooking dinner at 7:30 this morning. I thawed 2.5 lbs of baby back ribs, Elgin sausage and bone-in lamb loin chops. I cooked down a Coke/Dr. Pepper syrup marinade for the ribs. I added a little garlic, cayenne pepper, Tobasco and onion. I’ve marinating the loin chops in olive oil, worshesheshesheshister sauce, onion, garlic, creole mustard and Shiner Bock. All have been hanging out in the fridge all day. Should make for a good dinner.

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