Day 7 of the plant-based diet

Breakfast: banana
Ran 12 miles with the run club
Breakfast #2: Wheat Thins and garlic hummus. Potato street tacos with avocado & cilantro sauce.
Lunch: Spicy popcorn tofu poboy with vegan blue cheese dressing from Wheatsville Coop. I seriously had to do a couple doubletakes because the tofu had the consistency of chicken. I was really pleasantly surprised. The bread was amazing, and the thing only cost $6.99. While there we also bought goji berries and Gopal’s vegan power wraps.
Dinner: an Amy’s roasted vegetable pizza with no cheese and a vegan margarita pizza.

Elise and I went grocery shopping tonight and bought a bunch of vegan stuff tonight.

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