Fried Trout

Trout filets
Corn Flakes, crushed
Crushed red pepper
Chile powder

Wash and season trout with salt. Dredge in beaten egg bath. Dredge in breading mixture. Fry in hot oil.

Habenero Tartar

Sweet pickle relish
1/2 habenero chile, finely diced
Red poblano pepper, finely diced
Garlic, diced

Sauteed Late-Summer Salad

Green squash, julienned
Yellow zuchinni, cut on bias
Fennel, sliced (use leaves for color and extra flavor)
Cherry tomatoes, halved lengthwise
Lemon to taste
Salt to taste
Fresh basil

Sautee in XVO

Crunchy Trout

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