I put a frozen salmon filet in the fridge on Sunday night to thaw. I decided to cook it last night because I didn’t want it to go bad (we’re going to mom & dad’s for Mother’s Day this weekend). I didn’t want a plain sauteed piece of fish so I decided to make a sauce.
I threw some mango, purple onion, chicken stock, blah blah blah into a pan. It didn’t smell all that great. I decided to throw in a couple shots of triple sec and tilt my pan over the gas flame. Boom. Flambe.
Sauce tasted like shit but fire is fun as all hell.
