Central Market’s Caesar dressing solved

I took leftover ciabatta, cut on a bias and made sandwiches with pastrami, Swiss & provolone cheese, thinly sliced pepperoncinis and a garlic and olive tapenade for dinner tonight.

Guess what garlic and Kalamata olive tapenade smells like? Central Market’s Caesar salad dressing. Blend in egg and little more olive oil and I’ll bet I finally have my recipe.

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