I made a Mediterranean heirloom salad for Easter. I turned said salad into a cold “meal” salad by adding a pound of cooked spiral pasta.
I’ve been picking at this salad almost every day for lunch. I brought it with me to work today and noticed that the salad had become bland despite the balsamic vinegar, garlic and basil that I used.
I decided to add a little salt. Today’s lunch was ruined. I was left with a tupperware bowl full of al dente snot.