Tonight I made a chuck roast dinner. I seasoned the roast generously with some salt and pepper, then stuck it in a skillet on med-low. Then I threw in some pototos, a few cloves of garlic, a whole onion, a couple roma tomotos, a dried chili, a bayleaf and a couple carrots. I cooked it really slowly… turned out awesome. I bought some McCormick brown gravy mix – simmered that up and dumped it in my skillet.
The best part was taking the rosemary bread and soaking it in the juice.
I think Riley’s stashing some junk food around the house. To spare you the details, we have no place to put his litter box other than in the office (where I spend most of my spare time). He went in his box and did his business… I had to leave. I came back, I had to leave again. So, I decided to use up some of our incense… I don’t know which is worse…