Half of a caterpillar

Last night I went to the grocery store to buy ingredients for my Arrabiata Alfredo Pie. I picked up a jar of pepperoncinis as I figured they’d go great with the pasta pie. I love pepperoncinis – always have, always will. They make for great pickle spit.

I was instantly reminded of a time when my next door neighbor ordered Papa John’s pizza one afternoon. When you order pizza from Papa John’s, you receive two pepperoncini peppers. I had a great next door neighbor when I was a living in my one bedroom bachelor pad back at the Bristol Method. Her name was Christy and we became really good friends.

Christy called me one afternoon and asked if I wanted to go in on a pizza order from Papa John’s. I said “thanks but no thanks, I just ate lunch.”

The next thing I remember was a scream from next door. Then the phone rang. Christy was still screaming on the phone… “Josh, help… come over, quick!” I thought she’d seen a ghost, cut off her finger or found Bob Saget in her bathroom.

Being the good neighbor that I was, I quickly ran next door and barged through the front door, ready to battle Bob Saget. I heard Christy coughing in the bathroom. I saw an open box of pizza on the living room floor. I ran to the bathroom to find my neighbor in a fit of laughter and tears.

She told me to go into the living room and look inside the pizza box. I opened said box and looked for Bob Saget. He wasn’t there. Christy came into the room and held in front of me a bitten into pepperoncini pepper.

There it was, what Christy had freaked out about – a half eaten caterpillar. My neighbor ate half of a caterpillar! After I was done laughing, I called Papa John’s on her behalf and made a formal complaint. Christy received a free large supreme pizza voucher.

Arrabiata Alfredo Pie

Last night I felt the need to cook comfort food. I threw a twist on classic fettucini alfredo.

    Arrabiata Alfredo Pie

    Sauce
    1 part butter
    3 parts heavy cream

    Melt butter in pot, add cream, bring to a boil and reduce heat.

    Extras
    Few cloves garlic, crushed & chopped
    Fistfull of fresh basil, chiffonade
    Mushrooms, sliced
    Prosciutto, slided
    Mozzerella & Provalone cheese, grated
    Parmesan cheese
    Crushed red pepper
    1 egg, beaten

    Cook fettuccini, drain and cool.
    Add all of your extras into pot with pasta. Stir in sauce. Add Parmesan cheese to the point where it seems just like Alfredo. Throw in a few fist fulls of mozzerella and provalone (these are all exact measurements, by the way).

    Put ingredients in a buttered baking dish and cook at 400 degrees for 20-30 minutes.

    Cut and serve like a pie. If you really want to make it healthy, drizzle some additional alfredo sauce over the top. Clos du Bois is a great wine accompaniment.

Gooey, creamy, cheesy, tasty, artery-clogging Italian comfort food.


Arrabiata Alfredo Pie

Giss\’s, Quail and friends

Elise and I went to Giss’s Cafe for dinner on Friday night. We had read a good review by Dale Rice and wanted to support a neighborhood restaurant. We met the owner, he asked us how our dinner was and we didn’t have the heart to say “Ehhhh…”

I had the fried catfish and Elise had the chicken pot pie. The service was great and since Giss’s Cafe is in the process of getting their liquor license, Elise was treated to a free glass of wine (if you don’t have a license, you can serve booze for free!). My catfish was okay. I’m used Friday night catfish fries at Crossroads Tavern back home. Elise’s pot pie was very bland.

After dinner we drove over to Hollywood Video and picked up “Closer” and “The Incredibles”. Both were awesome movies.

Elise and I worked in the yard Saturday morning before Elise had to go to work. Shortly before returning from work, I prepped stuffed quail for our dinner.

Prepping stuffed quail

    Smoked Stuffed Texas Quail with an Ancho Ginger Honey Sauce on top of Texas Wild Rice and Pumpkin Seeds

    Quail
    Stuff quail with venison and pork sausage and cilantro, wrap quail in two strips of bacon.
    Smoke quail on grill until internal temperature is 170 degrees.

    Sauce
    Sautee onions, carrots and garlic until carmelized.
    Add 1.5 C. veal stock (my new best friend)
    Soy sauce
    Ginger
    Add reconstitituted ancho, sandia and chipotle peppers
    Cilantro
    Blend in blender or use boat motor
    Add honey to desired sweetness

    Smoked Stuffed Texas Quail

Elise and I went to meet Adrian and Holly at the Lucky Lounge for a couple drinks.

After deciding we didn’t want to spend too much money and yell over one another, we drove out to Kirk and Lanessa’s where we raised hell and had a shocking good time.

The change in time made for Elise and I getting home at almost 4 a.m. Elise had to work today so I slept in and mowed the yard.

Another fun weekend that blew by too quickly.

BSOD

I think I might have switched this morning (if you don’t know me and stumbled across this website, you might be looking for this).

I’m browsing while importing a 10 MB file into iMovie and listening to my music in iTunes. Open I have Photoshop, Illustrator, Quicktime, Mail, iChat, Word, iMovie, iTunes and iTunes Catalog. If I was using the Windows box with the same programs running in the office, the smoke alarm would probably have the fire department over here.

Before deciding where we were going for dinner this evening Elise was composing an e-mail.

I said “Elise, let’s go, I’m hungry.”

She tried to save her e-mail as a draft. She got the blue screen of death. I just bought this nice laptop for Elise for Christmas and replaced common Microsoft software with Firefox, Thunderbird and Open Office…

I said: “If you want, I can buy another Mac… for you…”

I\’ll drive on over, with my comb-over

I cannot get “I Walked with a Zombie” out of my head. I can’t get a few other songs out of my head either but I’ve been told I’m not a liberty to discuss.

Work was horrible today. I spent the first seven hours on payroll and AR. Usually Friday’s aren’t too bad. Elise e-mailed me a simple message midday to tell me she loved me and I didn’t have time to write back to at least say ‘ditto’. I finally got around to returning her e-mail at 2 a.m. this morning.

Al dente snot

I made a Mediterranean heirloom salad for Easter. I turned said salad into a cold “meal” salad by adding a pound of cooked spiral pasta.

I’ve been picking at this salad almost every day for lunch. I brought it with me to work today and noticed that the salad had become bland despite the balsamic vinegar, garlic and basil that I used.

I decided to add a little salt. Today’s lunch was ruined. I was left with a tupperware bowl full of al dente snot.

10 months of commuting

I’ve been commuting to Marble Falls from south Austin every workday since early June of last year. It’s approximately 50 miles one way. It’s a nice drive because I don’t contend with much traffic and I travel through the Texas hill country. Sometimes I dread the drive, but most often it’s a chance for me to wake up, unwind, practice my air guitar, talk on the phone, do crossword puzzles, take a nap, trim my toenails and work on my fictional memoire that focuses on the socioeconomical uprising of Uganda and the impact it has on foreign exchange in northern Europe and the cost of Yu-Gi-Oh trading cards in rural (population being 3,125 voters or less) convenience stores in the contigious United States.

I’ve seen a lot of changes along Hwy 71. I’ve felt a lot as well. I’ve been through a Summer, Fall, Winter and now Spring. I’ve driven home with the A/C cranked under the bright Texas sun in a black truck with gray vinyl seats. I’ve left work at five o’clock as the sun was going down during the winter and shivered for the first 15 minutes of my commute home as the engine became warm and gradually lended its heat to the blowing heater. I’ve seen deer dart across the highway. I’ve seen more deer carcasses (among other animals) than I’ve seen growing up in the country and in all of my days hunting. I’ve hit a deer on the way home. I’ve seen the aftermath of three head-on collisions. I’ve seen a jackknifed 18-wheeler that had constricted a Ford pickup truck in a freak accident. I’ve driven past much death. Everyday I drive by two roadside flower memorials for two motorcycle cops that died recently on the road.

My wife doesn’t like my commute. I do. It gives me the opportunity to think. And to pass wind before I get to the office. That’s hard to do during the ferocious Texas Winter month because you don’t feel much like rolling down the window.

I pass real estate billboards. “Landrush!!! Hurry and buy now before they’re all gone!” I don’t think a lot has been sold in the ten months that I’ve been driving by. I’ve been watching the construction of the new Galleria that’s being built on 71 in Bee Caves. I’ve been stalled at 71 and 620 because of Willy Nelson, Los Lonely Boys and Norah Jones concerts at The Backyard. Although a normally listless commute, there is activity.

I’ve seen business grow and fail. One by the name of Buddy’s Burgers stands out in my mind. I watched Buddy’s Burgers grow from the ground up. One day I drove by and there were bulldozers plowing down trees. Then the backhoes digging. Then the bulldozers cleared a gravel driveway. Then the foundation. Then the brick. Plumbing, electricity, gas, etc. etc.

To sound like I know what I’m talking about, I’m going to say that there are three R’s that apply to “location location location”: Real estate, Retail and Restaurants. I’m sure you could also include hairy moles and your place in line for William Hung concert tickets when it comes to location, but that’s not what I’m getting at.

Buddy decided to build Buddy’s Burgers in the middle of nowhere. The spot he chose is just a little north of the hopping town of Spicewood (population 348 and no Yu-Gi-Oh trading cards). He built a limestone shack from which to sell, what I would assume, would be Buddy Burgers. I never stopped by for a Buddy Burger because 1) the speed limit is 70 mph in front of his shop and 2) I think this was a cash and carry establishment. I don’t crave a Buddy Burger at 8 a.m. or 6 p.m., I don’t carry cash and I’m leary about buying a food from a shack the size of an apartment bathroom in the middle of nowhere that has one truck (I’m sure it was Buddy’s) in the parking lot.

Around Christmas time ol’ Buddy had a big, hand painted ‘NOW OPEN’ sign painted on a large piece of particle board that was propped against a saw horse and had lined it with white Christmas lights. I didn’t stop for a Buddy Burger. I don’t think anyone else did either.

Now that Spring has sprung, the Bluebonnets and Indian Paintbrushes have canvased the roadsides and the grass and trees are lush with greens and pinks, there are no patrons of Buddy’s Burgers. Buddy’s truck is no longer in the gravel parking lot. The ‘NOW OPEN’ sign has been long since been blown over. Now there is a shell of ill-conceived little business meant to serve greasy-spooned comfort.

I wish I would have screeched to a halt and slid into the gravel lot to try a Buddy Burger. Buddy was probably one of those guys who would have told me “Don’t worry about it, you can bring me cash tomorrow.”

Cash tomorrow = location location location. And Yu-Gi-Oh cards, of course.

How I use iTunes and the iPods

My iPod is synced with iTunes on the iBook. I drive back and forth to Marble Falls everyday. That’s a good two hours of music listenen’ every day. I try to rate every song as I hear it on the iPod.

I have a smart playlist in iTunes named “Top Shuffle” that contains songs with a rating of three stars or higher. I sync the iPod shuffle to the “Top Shuffle” playlist. That way only what I consider good songs are on the shuffle, therefore I don’t have to fast forward very often.

Rating music in iTunes is a great way to gid rid of music that’s hogging space on the iBook’s hard drive. Next I’ll create a smart playlist in iTunes that contains songs with one star. Review and delete.

Dell deem

Have I mentioned my distaste for Dell lately? I will not buy from Dell only because of the people that Dell puts behind the phones. I know quite a few people that sell for Dell. They’re all great people. They also speak English.

In Dell’s favor I must admit, from my experience, they sell great computer hardware and have a rabid accounts receivable department that I would love to have in my own office. If my company is fifteen seconds late on paying a bill, Dell’s Bangalore call center is ringing my phone off the hook.

Today I was told that the company owed “One hooondud eety debben doolah and deen zints”. Yes, if you read that aloud, you heard correctly. Try it again. Repeat it a few times. I’ll wait.

Still can’t get it? Don’t feel bad, I couldn’t either. After a tense exchange, I was able to determine that I owed one hundred eighty seven dollars and some change.

Josh: “Okay, so I own one hundred eighty seven dollars and ten cents?”

Dell: “No. Deen.”

(What the hell else sounds like ‘deen’? Six? No. Nothing.)

Josh: “Ten?… one, zero?”

Dell: “No, deen… one, debben.”

Ahhhh… yes, sounds exactly like seventeen.

The rest of the call was equally painstaking. So I paid off our outstanding balance. I think. That or I ordered the tandori chicken.

I Walked With A Zombie

My friend, Piggy D., who I’ve known for 20 years (damn we’re getting old) is leaving with Wednesday 13 for a UK tour. I wish I could go… maybe to play the part of bad guitar tech…


I Walked With A Zombie

Piggy recently left AMEN and joined Wednesday 13, a band that I personally like a lot more and I wish him all the best.

Wednesday 13‘s new album hits the shelves on Wednesday the 13th of April. Hmmmm…

Watch Wednesday 13’s video “I Walked With A Zombie”.

TiVo, DVR or a new VCR?

Our VCR crapped out on us tonight. I wanted to watch “American Chopper”. Elise wanted to watch the season premiere of “The Bachelor”.

Elise recorded “The Bachelor” while we watched “American Chopper”. After my show was over, we were going to watch her show. She went to rewind the video and both of our eyes widened when we heard a shriek and the sound of gears grinding. It was the VCR. We both tried ejecting the tape. No luck.

Elise said: “We need to get that TiVo thing so I can record my shows and don’t have to worry about this kind of $%!7.”

I grabbed a beer, the VCR and a screwdriver. I couldn’t fix the VCR. Next step: Salvage the tape. I took out every screw that I thought was holding the tape in the VCR. No luck. Out came the dremmel. I cut the tape out.


VCR surgery

Now the tape is out and we’re watch a most riveting first episode of “The Bachelor”. Now I have to figure out if we’re going to get 1) a new VCR on Ebay 2) pay monthly for TiVo or 3) buy a DVR that will record one channel while we’re watching another and is not subscription-based. I’m opting for the latter, if it exists.

VCR headed for the landfill tomorrow morning