Make your own mocha syrup

I think this makes an ordinary cup of mocha coffee taste better than the expensive sort at that chain coffee spot.

  • 3 cups boiling water
  • 2 cups sugar
  • 3/4 cup Dutch-processed cocoa powder
  • 3/4 cup regular cocoa
  • 1/2 cup imitation vanilla
  1. Boil water
  2. Measure Sugar and Cocoa into a two quart heat-resistant vessel.
  3. Once the water is boiling, pour into vessel and whisk cocoa and sugar is dissolved.
  4. Add the imitation vanilla; Mix thoroughly (this is optional. Elise and I prefer it without the vanilla).
  5. Let mixture cool, and transfer into some pourable/squeezable container (we use an old honey squeeze bottle).
  6. Use 2- 3 Tbsp Mocha Mix for a large cup of coffee
  7. Makes approximately 32 oz.

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