Make your own mocha syrup

I think this makes an ordinary cup of mocha coffee taste better than the expensive sort at that chain coffee spot.

• 3 cups boiling water
• 2 cups sugar
• 3/4 cup Dutch-processed cocoa powder
• 3/4 cup regular cocoa
• 1/2 cup imitation vanilla

1. Boil water
2. Measure Sugar and Cocoa into a two quart heat-resistant vessel.
3. Once the water is boiling, pour into vessel and whisk cocoa and sugar is dissolved.
4. Add the imitation vanilla; Mix thoroughly (this is optional. Elise and I prefer it without the vanilla).
5. Let mixture cool, and transfer into some pourable/squeezable container (we use an old honey squeeze bottle).
6. Use 2- 3 Tbsp Mocha Mix for a large cup of coffee
7. Makes approximately 32 oz.