Hudson\’s April cooking class

Chef Blank is having a cooking class at his house on Sunday, April 17th. I want to go so badly. I’m going to have to limit myself to once a year.

If you’re in the Austin area, I can’t emphasize how awesome an experience it is to attend one of these cooking classes. Click here to sign up. It’ll put you back $125 so forego paying your utility and phone bill this month if you have to!!

- Buffalo Quail Riding Jalapeno Cheese Grits -
Pecan Wood Smoked Buffalo Quail riding atop Spicy Jalapeno Bleu Cheese Grits

- Toasted Pecan Coriander Crusted Goat Cheese Salad -
Candied Pecan Crusted Goat Cheese atop Mixed Field Greens with Blackberry Balsamic Vinaigrette Dressing

- Hot and Crunchy Ruby Trout -
Hot and Crunchy Ruby Trout Swimming in a Pool of Mango Habanero Aioli Splashed with Ancho Sauce Chillin next to Toasted Pearl Cous Cous

- Flaming Burro Bananas -
Flaming Bananas in a Spiced Tuaca Fire Drizzled over Vanilla Bean Ice Cream