Smoked pork porterhouse and butter dijon brussel sprouts

I don’t think I’ve ever eaten brussel sprouts in my going on 30 years. I made them tonight – steamed with sea salt and a dijon butter sauce. Awesome! Also on the menu was garlic and rosemary roasted fingerling potatoes and smoked pork porterhouses. For the rub I used kosher salt, fresh cracked peppercorns, garlic powder, cumin, chile powder and ground coriander.

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