Venison Tenderloin Stuffed with Chorizo

We try to come up with three recipes a piece before we go to the grocery store. I winged a few recipes and Elise picked out a couple from one of her Weight Watchers cookbooks (which actually has good recipes). Last night was supposed to be broiled ginger and rosemary tuna steaks but I neglected to read the recipe beforehand which indicated that the steaks were supposed to marinate for 6 hours. I had to improvise which rendered a pretty good dinner.

I stuffed a venison tenderloin with sautéed yellow onion, green pepper, jalapeno, cilantro, cumin, garlic, chili powder and chorizo. I grilled the tenderloin to a medium rare and cut in into medallions. I served it with a mango, jalapeno, garlic, cilantro and vinegar reduction and chipotle whipped potatoes. Elise doesn’t really like game or chorizo but cleaned her plate as fast as yours truly.

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