I’m not a resolution kind of guy, but since the beginning of the year, I decided to lean more toward a plant-based diet. And it helped, of course, that Steve and Joanne (my in-laws) bought Scott Jurek’s book Eat and Run for me for Christmas. Scott’s an ultra runner whose been a vegan since 1999. Runners require substantially more protein than non-runners, so it’s interesting (and easy) to learn that getting protein from plants isn’t as hard as it seems.
I’m not committing to going full-on vegetarian or vegan, but consciously trying more plant-based meals will help me & the family get the vegetables that we should be eating anyway. I was a humanities major, so my math isn’t great, but I think 95% of my meals this past week were either vegan or vegetarian. On Wednesday, I went to lunch with my friend Brant and had a salmon filet with roasted sweet potatoes and broccoli at Whole Foods. Elise cooked bacon last week for breakfast and for a New Years black-eyed pea soup, and I ate a piece of bacon. Beyond that, I seriously don’t think I’ve eaten any meat this week. I’ve had dairy in the form of yogurt and sour cream, but no cheese.
Two recipes that I’ve made this past week turned out damn good, and did NOT leave me thinking, “this would’ve been better with beef or pork.” Last Sunday I made tempeh tacos. Tempeh is fermented soy beans that’s high in protein and comes in a pressed loaf form. You just cut it into whatever size chunks you want, season it and sautee it. Well, that’s all I’ve done with it thus far. I’m are there are a lot of different ways to prepare tempeh. I made my tacos like I’d probably make any other tacos. I sauted the tempeh with garlic, salt, pepper, chile powder and cumin. I served it with grilled onion, guacamole, sour cream, cilantro and jalapeños on mixed flour & corn tortillas. I’d eat the hell out of these tacos all day long.
On Wednesday night I cooked curried tofu. Tofu (and tempeh) are awesome because they’re both like neutral, flavorless sponges, just waiting to absorb whatever flavors you add to them. Instead of frying the tofu, I “heavily sautéd” them, a fancy culinary term I learned from Jeff Blank that basically means I fried them. And then I sautéed yellow onions and garlic with a bunch of chile powder, cumin, ground coriander, cardamom turmeric and garam masala. Then I added some diced tomato (from a can) and heavy cream. That was so amazing that I made a second pan of the same recipe and added cauliflower.
Last night Elise made a Sriracha stir fry with every vegetable in our fridge with some flax seed tempeh and baby bella mushrooms. And that was awesome and spicy.
And yesterday my copy of Thug Kitchen showed up in the mail. Thug Kitchen is a vegan cookbook. Don’t get me wrong, I’ll probably still smoke briskets and pork butts on occasion, but we’ll probably be eating a lot of really good plant-based food in between.No comments
Tell your friends that you love them. Family should be a given. But tell your friends. They’re your friends because you do, really, love them. They’re special to you for a reason. They know you and they love you because of it. You can often tell things and share with friends what you maybe can’t with family.
Elise lost a friend last week. This was a friend that Elise had known for years. They grew up together. They’d been through thick and thin. Life has since happened and they hadn’t been in touch lately, but there was a lot of history among the two. I heard Elise, from the other room, when she received the news and I’m having a hard time remembering the last time that I’d heard Elise cry so hard. And it was the death cry. The ultimate cry. And it was devastating.
She was a friend of mine by extension. When Elise told me that she was dead, my memories with her flew through my head like fast-thumbing through a picture book. It hurt me a lot, but it hurt Elise far worse. The empathy made me cry. My memories made me cry. Seeing and hearing how it stomped on Elise’s heart made me cry. And hearing Elise say, “If only I’d….” Called. Emailed. Texted. Told her I loved her. One last time. Those fleeting opportunities that we all endure that seem better-spent on life-at-the-moment can’t outweigh a simple gesture to tell your friend that you love her.
“I wish I’d….”
Tell your friends that you love them.No comments
I had a really bad 20-mile run today. It was supposed to be a 23+ mile run and it went from starting out pretty okay, then quickly turned bad and bonky at around mile 15. I’d psyched and prepped myself all week to go on a good long run on Saturday. I woke up at 5 a.m. Saturday morning and just wasn’t feeling it. I couldn’t put my finger on it, but I just knew I wasn’t supposed to go on a 23+ mile run. So I took Maly with me, she on her bike, on a ~10 miler instead.
Today I knew I had to put in my long run. I was going to stick to my 23+ miler. And for whatever reasons, at 10:30 a.m. when I’d finally set out, there was some hesitation. Some trepidation. I usually start my runs (regardless of distance) anywhere between 5 and 6 a.m. Today’s long run was starting at 10:30 a.m. Started that late in the morning means traffic. Traffic’s distracting and means you have to wait at intersections. At 5:30 a.m., there’s not that much traffic, so more often than not, I can blow through an intersection.
The first 13 miles or so were okay. I don’t look at my Garmin watch anymore when I run. I’ve adopted a running mantra to just run how I feel that day. If my body and heart are fast, I’ll go fast. If it’s a slow day, I’ll go at it slower. Today started somewhere in between. But there was this little monkey on my back the whole time. The monkey was trying to whisper in my ear, above the drone of traffic, “you’re not really liking this, are you?” I love running. Running is seriously the thing that gets me out of bed in the morning. I usually wake up before my alarm and the first things that pop into my head are, “how far? What route? What music are we listening to?”
Today’s run was one of the very, very, very few and far betweens that just wasn’t fun. I had fuel and water with me, but those just didn’t keep my spirit elevated. It was a bad run. And it wasn’t fun. I wasn’t feeling it, at all, the whole way. I stopped more times that I care to recall. I had to stop at mile 15 at a gas station and exchange my only $5 bill for a bottle of water and a convenience store turkey sandwich. That gave me a little pep, but had to stop at the next gas station to exchange my remaining 22¢ for two pieces of gum. I was out of straight-up, high octane glycogen. I’d ran 20+ miles before on less fuel. And I, again, just chalked it up to a bad day and a bad run.
I cut my run short by 3 miles after stopping, walking, or sitting more times. I logged a 20-miles-on-the-dot run, but I wasn’t happy or proud.
I walked into the house on wobbly legs and heavy heart and scarfed down whatever was available on the kitchen counter. And then I hit the shower. While in the shower I thought I was either going to pass out or vomit.
Elise came into the bathroom and I told her that my new plan is to not concern myself with qualifying for the Boston Marathon. And she agreed. She’s held her tongue for months. Her thought has been that I shouldn’t try to qualify for Boston (“BQ”) at my very first marathon.
I’ve flapped my gums, and Elise has told people that my plan has been to BQ when I run the Houston Marathon on January 17th. It’s a lofty and aggressive goal. I’m aggressive and competitive, but I feel like I’m getting to the point where the fire in my belly to BQ is outshining and blinding my overall love of running.
So, I’m redacting my cockiness. And maybe it’s overzealousness, too. So I’m going to forgo the plan to BQ, and, instead, run the Houston Marathon. I don’t want ruin that first experience for myself. And qualifying for the Boston Marathon was just kind of an on-a-whim notion that I considered when looking at qualifying times as the family and I were driving through Oklahoma last year. It’s a coveted race, and I think I’d like to run it one year, but it’s not like it’s been on my bucket list my entire year. I’m just going to run how I feel that morning, because that’s how I like to run. That’s how I love to run. If I BQ, I BQ. If I don’t, that’s okay. I’m fine with that.No comments
I should preface this by pointing out that I’m not a doctor, trainer, coach, dietician or weight loss expert. I’m like most folks and I got to that point where I looked in the mirror one day and really just did not like the shape of the guy who was looking back at me. He was flabby. I’m a pretty small-framed guy, so fat doesn’t really distribute well on me. Excess fat positions itself as love handles and man boobs on yours truly.
So I decided to do something about it. I’m not an ease-into-it kind of guy. I went in full force. And, like they all say, the way to getting into shape (and losing weight, if that’s your goal), is diet and exercise. I can make a suggestion that makes that formula 50% easier. Exercise. The diet part will naturally follow if you commit to the exercise part.
I started running. And I started out slowly. I started by running one mile. That one mile didn’t kill me, so I went out the very next day and I ran another mile. Since that second day and second mile didn’t kill me either, I went out the third day and ran two miles. I pushed myself. I had a goal to lose weight, so I was going to push myself to achieve that goal. I didn’t have a specific number of pounds in mind that I wanted to shed, but I was going to keep running every day until I no longer jiggled when I ran. And I knew, realistically, it was probably going to take at least one year of hard work before I noticed the change in myself. So I committed myself. Every. single. day. And that’s what it takes. Exercise and a commitment to your goal.
I didn’t focus on my diet. I’d already maintained a relatively healthy diet (I rarely drank cokes, Starbucks, no alcohol, etc.) – you know, square meals kind of stuff. We’re pretty good about cooking at home. We generally make healthy choices at the grocery store. Elise and I truly try to make nutritious grocery and meal preparation decisions. We’re not perfect, and we admittedly indulge. And we do our fair share of eating out. We love pizza, tacos, Chinese food. But I knew that the choices I made at meal time were the calories I’d be battling at run time. So I consciously created a caloric deficit. Caloric deficit means you burn more calories than you consume. If I’d need/burn 2,000 calories a day just by existing, and I’d burn 300 calories by running two miles, I’d only consume what I’d guess to be 1,800 – 2,000 calories a day. My body would need fuel from something, and after it’d burned off available glycogen (carbs/sugar), it would start burning the fat. And it’s NOT a fast and easy process.
And as I continued to focus on my commitment to running, my body naturally began craving fuel to endure and survive – not the junk that I’d ordinarily eat out of boredom or for taste alone (chips, gummy bears, bacon). Presently I’ll run between 6-20 miles on any given day. And my brain, body and taste buds genuinely want salmon, sweet potatoes, berries, Greek yogurt and whole grains. I actually kind of have an aversion to red meat now. Don’t get me wrong, I still eat the hell out of some barbecue, but my gut will hate me for it if I over-indulge. I guess my point is that your body is a really cool machine that’s capable of amazing things. If you treat it and run it like a high-performance machine, it’s going to crave and need high-performance fuel. It’s going to tell you, “quit jacking around and pouring this crap down my gullet. Give me some stuff I can really use to win this thing, dammit!”
Listen to the machine that is you. Start slow. Start by walking at least 30 minutes. Then go for an hour. Then run. Or join the gym. Or take a martial arts/spin/yoga/pilates/barre class. Whatever. Find your thing. This is your journey. And understand and realize that it is a personal journey. Take your time. It’s a process and the infantile stage of building the machine. I love running because I’m a loner and running requires nothing more than some shoes, shorts and good music (for me).
You have to commit. No excuses. Don’t think you have time? Bullshit. That’s an excuse. You have to make the time, not make excuses. Your machine doesn’t care about time.
Commit, machine.1 comment
Fifty miles a week is pretty nuts. I don’t know what 58 miles in a week is. Marathon training, I guess. My goal for the next 6-8 weeks is to maintain around 50 miles per week. And eat. Man, I’m always hungry.No comments
You have two options: 1) you can empty buckets or 2) you can fill buckets. Choose to fill buckets. We’re lucky in that our 9-year-old goes to an excellent public school in Austin. At 7:30 a.m. every weekday the principal addresses the entire student body in person in the gymnasium. One of the repeated messages is about filling buckets. A simple message to children is very applicable to all ages.
In our daily lives we’re either making deposits or taking withdrawals. We’re either giving or taking. In the emotional sense, we’re either lifting someone up, or breaking him down. Filling a bucket is simply making a deposit in someone else’s life. Rendering a compliment, holding a door open, making a conscious effort to do good and abide by the Golden Rule. When you fill a bucket, you’re making a conscious effort to make someone else’s life better, no matter how small the effort or task. You’re choosing to be selfless.
When you empty someone’s bucket, you’re taking a withdrawal. You’re invariably breaking him down for your own benefit, if you’re conscious of it or not. You’re being selfish. Breaking someone down can cause immediate and long-term damage to both the receiver and the giver (you). Now you’ve got that scarred inventory in your heart and head until you choose to make it right. And you’ve taken away from someone.
Imagine that everyone is carrying with them a bucket that’s not quite full. Do what you can to add to that bucket. Don’t take away. Make someone laugh or smile or blush. A small effort can make a huge difference in a person’s day, and probably make an impact for a lifetime. And make filling buckets a habit. Things that we become really good at become habits.
Try to fill five buckets a day. Fill buckets.No comments
Read books. Turn off the TV. Put down your phone. Pick up a book and read it. Read it before you go to bed. It stirs the imagination, boosts your vocabulary, clears your mind, teaches you things, and, most importantly, it’s much-needed you time. You’re reading yourself a story. It’s therapeutic. It helps you wind down. Trust me.
We got rid of cable television some number of years ago. I don’t remember — I want to say it’s been at least five years, and me, personally, I don’t miss it a single bit. Six plus years ago I started the habit of reading every single night before I go to bed. When it truly became a habit, I asked for a Kindle for Christmas. My kindle is dutifully at my nightstand and travels with me when I won’t be sleeping in my own bed.
Can’t think of a book to start with? Try Harry Potter. Seriously. It’s a wonderful, well-written series of stories that’ll turn reading into a habit for you. Then try re-reading those classics that you were forced to read in high school when you might’ve been too cool, or too busy to read back then. You’ll relate to them now. Then ask your friends for book recommendations. Ask me. I have great recommendations. When you talk about books with your friends and family, they’ll always have great recommendations for you because they know and love you. They have a pretty good idea of who you are and what your interests are, often times taking into account your moral compass and imagination. My mother-in-law always loans me really good books. And those are really special gifts because I know she thought of me and wanted to share something that I’d find of great value.
I’m reading 20,000 Leagues Under the Sea to my oldest daughter right now. That book will make you realize how most of us have sadly dumbed down our personal prose and conversational vocabulary (or just don’t know any better). I like to alternate the kinds of books that I read. I’ll read a classic novel, and then I’ll read a “fun” novel. Right now I’m reading a “fun” Pet Semetery by Stephen King. I’ve always been a fan of horror.
Go to your local bookstore or library. Tell an employee you’d like a book recommendation. Be humble and divulge your interests. Get lost in the books section of Amazon.com. Fun fact: all of the classic novels are free on the Kindle.
Read books. Let your mind paint pictures. It’s better than Netflix doing it for you.No comments
Stop what you’re doing. It’ll be there when you get back. Get up and go for a walk. And go walk some miles. Put some time and distance into it, emphasis on the time. Go be by yourself and just walk. Mosey and think. Find a trail or walk some unfamiliar streets. Walking gets the blood flowing and promotes good health and posture. And you need a break. And you need to smell the air and hear the birds and see the new architecture and plant life. And you just need to get away from whatever it is that you think is so important. Again, it’ll be there when you get back. What’s really important is you moving and breathing and thinking about what’s really valuable and important in your life at that moment. The walking will help you realize this. A work email isn’t what’s really important. When you’re walking you can think about scheduling a Daddy/Daughter date. Or how beautiful of a woman your wife truly is and how she enriches your life so. Or how you could earn some extra passive income to save up for a nice family vacation, or to double up on the mortgage payment. Or you could just look at those ducks over there and think about what they’re thinking about when they’re just standing there, all ducky.
And consider investing in a gadget that helps you track your steps and distance. It’ll be that tangible thing that reminds you to go for a walk. And then you can look at your data and motivate yourself to persist and beat yesterday.
Go for a walk.No comments
Drink water. Plain, good ol’ H2O. Pitch the cokes & coffee. Well, maybe not pitch them, but scale back a bit and augment your liquid intake by drinking some more water. Our bodies are made up of it, and it’s freely available. And it’s good for you. And it fills you up. Always have a cup or bottle next to you to remind you to drink your water. Chug a bunch of water before you eat. It’ll fill you up and you won’t be inclined to eat the huge portion of food in front of you.
I’m learning the drinking more water lesson the hard way. I was diagnosed with a kidney stone this past Friday. On Wednesday night I trying laying down in bed, I tried walking around the house, I tried curling up into the fetal position on the floor in our bedroom in a desperate attempt to rid myself of the unbearable pain I was feeling in the right side of my back, just below my rib cage. I finally woke Elise up at 2 a.m. and had her check my temperature because I thought I might’ve had appendicitis. Long story short, the pain I was feeling was a calcium oxalate stone moving around in my kidney. After my CT scan and confirmed diagnosis of a kidney stone, I learned that I get to wait for its “passing.” The cause? Well, thankfully it’s not hereditary (according to my mom). Since I’ve been running so much, I haven’t been hydrating with plain water as much as I should. And I’d been taking a lot of vitamin C supplements in the form of Emergen-C. And spinach. And salt. And nuts. And chocolate. And tea. And animal protein. All of these things are high in calcium oxalate.
So, I’ve modified my diet and I consciously drink a lot of water throughout the day. You should drink more water, too. If anything, I’d just like to prevent you from getting a kidney stone. They’re not fun.
Drink water.1 comment
Since I’ll be reaching the age of 40 in a few months, I figured I’d start writing down things that I’ve learned along the way, and lessons by which I try to live. All of these life nuggets are simple, and warrant not much explanation.
So, with that said, here’s the first:
Put down your stupid phone. This year I’ve adopted a no phone policy. When I’m in the presence of other people, my phone goes away. I have one of the latest and greatest iPhones, and I’ll probably always have the latest and greatest iPhone. But I consciously avoid having my nose buried in it at all times. I keep it in my pocket. Next time you’re in public, look around. What you’ll notice is all the people who are letting the real world pass them by. And they’re missing time and interactions with their loved ones. When I’m with someone, I no longer have my phone out. It’s in my pocket. Instagram, Snapchat, Facebook and email can wait until you’re taking a poop.
Be present. Put your phone away. Your phone will probably be there next to you on your death bed, but it’s not going to cry when you’re gone. Your friends and family will though. Be here for your loved ones right now.No comments
This past Friday a group of us made a valiant effort in running from Austin to Corpus Christi in the 6th annual Capital To Coast Relay. A 223-mile around-the-clock relay. We didn’t make it. Unfortunately one of our runners had a bad run-in with the Texas heat and suffered from a heat stroke during his first leg (a 7-miler. Four miles of which are up “Alice’s Hill,” with a net elevation gain of 375-feet in 92-degree south Texas heat & humidity). Our team of 12 was divided up into two 15-passenger vans. We were on our 9th runner and had covered around 55 miles when he went down. Van #2 was quick to react and pulled the guy in, poured ice water on him, covered him with cold towels, pointed the air conditioner vents on him at full blast, and after a 20-minute rush the the emergency room in Seguin, TX, his core body temperature was still 103-degrees. From what we were told, he was on the verge of full kidney failure. Had Van #2 not taken such quick action, he probably would not have lived.
So our team, the Coast Busters, decided that we would not finish the race by traditional standards, accept the Did Not Finish (DNF), but the Van #1 guys would complete their legs as planned. So we kept running. And we still did pretty well.
I ran legs 1, 13 and 25. My day started at 2:30 a.m. in preparation for the weekend ahead of me. My friend Harry picked me up at 4:30 a.m. and we started our drive around south and southwest Austin to pick up the rest of Van #1. Our team of six consisted of yours truly, Harry, “Moose,” Eric, Weston, Markeiths, and our driver/manager/brains, Brad. I spent the next day and half with these guys and, while I’ve never been a team sport kind of guy, enjoyed slogging it out with that crew.
I started our team with a brutal 9-mile run through downtown Austin starting at 6 a.m. This was the first year that the first leg of the race had changed, so there wasn’t an elevation gain map available for us (me) to study before the race. I thought I new the downtown Austin topography pretty well. I was wrong. It felt like I was running uphill the entire time. And, to add insult to injury, it was an urban assault leg of a run. The other runners and I were hopping curbs, dodging traffic, waiting at red lights, traversing downtown sidewalks, dodging commuters and other foot traffic, and managing what seemed like 5 miles of busted concrete, uneven surfaces and general urban construction. It sucked. It hurt. My pace was off and the elevation gain flat-out sucked. Oh, and a runner’s worst nightmare — I was enduring some gastro-intestinal “issues.”
I slogged through it, though.
To be continued…No comments
First day of school today:
First day of 3rd Grade last year
First day of 2nd Grade 2 years ago
First day of 1st Grade 3 years ago:
First day of Kindergarten 4 years ago:
First day of school 5 years ago:
First day of school 6 years ago:
First day of school 7 years ago: