Creamy garlic soup (immunobooster)

The girls are sick. Doctor told us to eat a bunch of garlic. Soup. Garlic. Sick people. Good.

  • 4 bulbs roasted garlic
  • 2 tablespoons unsalted butter
  • 1 large or medium yellow onion
  • ~Teaspoon dried thyme
  • ~Teaspoon dried basil
  • ~Tablespoon dried oregano
  • ~Tablespoon dried tarragon
  • 3 cups chicken or vegetable stock
  • 1 cup (8 oz) heavy whipping cream
  • Kosher (coarse) salt and freshly ground pepper
  1. Roast the garlic bulbs. Don’t know how to roast garlic? Look it up. I did 400ยบ for ~30 minutes.
  2. Chop the onion.
  3. Saute the onion with the butter in a pot for 5 minutes.
  4. Add the herbs to the pot.
  5. Add the garlic to the pot.
  6. Add the chicken stock to the pot.
  7. Salt & pepper to taste.
  8. Let simmer for 15 minutes.
  9. Immersion blender the stuff in the pot until smooth.
  10. Add the heavy cream.
  11. Bring back to a simmer for some minutes.
  12. Stir.
  13. Eat.

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