Tonight Elise made a Paula Dean inspired cheese fudge (yeah, that’s what I thought… but it’s actually GOOD!) Elise pounded the fudge into a baking dish and then I drizzled it with melted caramel and white chocolate. We’ll wait to see how it turns out tomorrow.
Last night I made eggnog for Mom and Elise (complete with whiskey). I’m not an eggnog guy. But just to make sure I didn’t completely spike Mom and El’s drinks, I sampled Elise’s. Yeah, I still don’t like eggnog. But I immediately realized a cooking idea: Southern Comfort eggnog brûlée.
So, quick tips for Christmas hits: Cheese fudge and SoCo eggnog brûlée requires 1) An oven 2) eggnog and 3) egg yolks. You’ll have to ask if you want to know how to cook the brûlée! 
Merry Christmas!
1 Comment Received
December 26th, 2007 @8:42 pm
Y’all should try Paula Deen’s “Not Your Momma’s Banana Pudding”. I made it for the 1st time this Christmas. It is ridiculous how good it is! So rich and decadent; hard to believe it is banana pudding. It is also easy to make! I saw Paula make the cheese fudge on a Food Network Iron Chef Challenge. Looked good & she won so it must be good.
Hope all is well!
Janeen
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