Trout filets
Corn Flakes, crushed
Crushed red pepper
Chile powder
Cumin
Salt
Wash and season trout with salt. Dredge in beaten egg bath. Dredge in breading mixture. Fry in hot oil.
Habenero Tartar
Mayonnaise
Sweet pickle relish
1/2 habenero chile, finely diced
Red poblano pepper, finely diced
Garlic, diced
Sauteed Late-Summer Salad
Green squash, julienned
Yellow zuchinni, cut on bias
Fennel, sliced (use leaves for color and extra flavor)
Cherry tomatoes, halved lengthwise
Asparagus
Lemon to taste
Salt to taste
Fresh basil
Sautee in XVO
